Cure & Simple - Recipe

Recipes

Make your own
food magic

Recipe of the week

Every week we pick our favourite recipe
and share it with YOU. We can’t keep
such deliciousness to ourselves!
FEATURED

Serves: 2 | Cooking time: 20 minutes

All Recipes

Whatever your mood,
whatever time of day

Spicy Bacon Brunch Huevos Rancheros

Serves: 4 Cooking time: 30 minutes

Lemon & Garlic Green Bean Salad with Crumbled Bacon & Walnuts

Serves: 4 Cooking time: 20 minutes

Creamy Bacon, Spinach & Roasted Tomato Pasta Bake

Serves: 6 Cooking time: 1 hr 15 mins

Caramelised Bacon & Cheddar Cheese Scones

Serves: 12 Cooking time: 1 hour

Christmas Morning Buttermilk Pancakes with Maple Cinnamon Bacon

Serves: 10 Cooking time:

Brie, Bacon & Spiced Cranberry Toasties

Serves: 2 Cooking time:

Macaroni Cheese with a Bacon & Chilli Crumb

Serves: 6 Cooking time:

Boxing Day Turkey, Bacon & Cranberry Pie

Serves: 8 Cooking time:

Crispy Bacon & Smoky Chilli Brussels Sprout Hash

Serves: 4 Cooking time:

Roasted Jersey Royal & Radish Salad with Crispy Bacon Lardons

Serves: 6 Cooking time: 1 hour

Old-Fashioned Bacon & Egg Pie

Serves: 8 Cooking time: 1 hour 10 mins

Maple Bacon & Pecan Muffins

Serves: 12 Cooking time: 1 hour

Heart Toast with Crispy Bacon & Buttery Scram

Serves: 2 Cooking time: 20 minutes

Egg-fried Rice with Sticky Glazed Bacon

Serves: 2 Cooking time: 20 minutes

Spring Green Risotto with Crispy Bacon Shards

Serves: 4 Cooking time: 45 minutes

Chicken, Pancetta, Avocado & Rocket Bagels with Garlic Aioli

Serves: 2 Cooking time: 20 minutes

Chicken & Bacon Caesar Salad with Fresh Garlic

Serves: 4 Cooking time: 20 minutes

Blueberry Pancakes with a Honey Nut Bacon Crunch

Serves: 10 Cooking time: 40 minutes

Beef, Bacon & Guinness Stew

Serves: 4 Cooking time: 3-3½ hours

Bangers Wrapped in Bacon with Roasted Garlic

Serves: 2 Cooking time: 45 minutes

Bacon, Tomato & Spinach Frittata

Serves: 6 Cooking time: 40 minutes

Bacon, Manchego & Spring Onion Hot Cross Buns

Serves: 17 Cooking time: 1 hour 10 mins (plus 1½ hours proving time)

Bacon, Honey & Goat’s Cheese Puff Tart

Serves: 6 Cooking time: 30 minutes

Bacon-wrapped Sizzlers, Quick Pickles & ‘Slaw

Serves: 4 Cooking time: 30 minutes

The Butchery

Local, fresh
and delicious

Our passion for high quality, welfare friendly produce has led us to expand our range. Now in addition to our outstanding range of hand cured, air dried bacon we bring you a selection of steaks. All our beef comes from award winning British native breeds, the cattle are grass fed and farmed using traditional, sustainable farming practices. Our steak selection includes Chateaubriand from Chappel Smokehouse beef, and dry-aged ribeye, sirloin, rump and t bone steak cuts from Dedham Vale beef